Thai Green Curry Soup w/Spring Veggies & Cilantro
- 1 quart/4 cups
- Gluten Free, Dairy Free, Soy Free, ask for Whole30 compliant
- contains: shrimp
- Ingredients: onions, garlic, organic carrots, broccoli, asparagus, organic green peas, sugar snap peas, coconut milk, green curry paste (green chile, garlic, shallot, lemongrass, salt, galanga, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric), vegetable stock (onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves), brown sugar, fish sauce, coconut aminos, organic lime juice, cilantro, s&p.
- To serve: Warm soup, top with cilantro (included)
- Packaged in glass
- Eat within: 5 days