Local Salad - MT Bacon, Egg and Cherry Tomatoes with Baby Kale
- 1 quart/large salad serving includes bacon and 2 hard-boiled eggs
- Gluten Free, Dairy Free, Soy Free, grain free
- Ingredients: MT bacon, MT hard-boiled egg, local cherry tomatoes (GVB) local baby kale (GVB), dijon mustard, organic extra virgin olive oil, red wine vinegar, s&p
- To serve: Place greens and tomatoes into serving dish, add bacon, eggs and dressing, and enjoy!
- Make it your own: Add sliced avocado or your favorite cheese. Serve with sourdough bread.
- Packaged in glass and ziplock bags
- Enjoy within: 5 days