Curried Egg Salad


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Curried Egg Salad
Curried Egg Salad
This egg salad makes an excellent lunch on its own or as a sandwich. Homemade olive oil mayo, fresh veggies and herbs make this salad as healthy as it is satisfying. 1 cup serves 1 on its own and 2-3 as a sandwich, salad or wrap. 
  • 1 cup, pint, quart; packaged in glass.
  • GF, DF, SF, W30; contains raw egg in homemade mayo.
  • Ingredients: Eggs L, celery O, red cabbage O, mayonnaise (eggs, mustard, lemon, vinegar, olive oil), lemon juice, curry powder, cilantro, green onion, s&p
  • To serve: Enjoy this egg salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

Photo represents food category, not the exact product for sale.

    Curried Egg Salad
    Curried Egg Salad

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