Vision: A community that is connected to and nourished by its own farmers and ranchers. 

Mission: Whole and Nourished sources, cooks and delivers high quality, locally grown and delicious food. We connect individuals in our community: to the food that nourishes them, to the farmers who raise it, and to those with whom they share their sustenance. 

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Heather Mcdonnell

Owner, Chef

Foodie, Skier, Adventurer & Life-long Learner

While working for over a decade in the ski industry, Heather pursued her many other interests as summer jobs and hobbies: holistic health, nutrition, organic farming and whole foods cooking to name a few. After seeing a need in her community for convenient, high-quality, full prepared meals, she started Whole and Nourished in May 2017.

Heather enjoys sharing what she is so passionate about: connecting with others through food while contributing to local agriculture and her community's overall health and wellness.

ANITA PAGLIARO

Prep Cook, Food Packaging Extraordinaire

Designer, Foodie, Gardener, Traveler

After years in the fashion business in New York, Anita expanded to the broader vision of interior design and event design. She has also worked extensively as an architectural, wardrobe, makeup and food stylist for print and film. Anita is continually working on new ideas and designs intended to improve aesthetics and function. She currently has a personal organization/interior design business.

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COLLEEN SMITH

Delivery Driver

Traveleler, Hiker, Explorer

Before and during her pursuit of education, Colleen has carved out time for cross-country road trips, long distance hiking, biking and organic farming abroad. She has recently graduated with her Master's in Occupational Therapy and looks forward to helping folks maximize their quality of life through engagement in meaningful activities. Colleen is most comfortable on a winding path and loves meandering around the valley, connecting you with healthy and delicious food.

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Sarah Yarlott

Prep Cook, Baker

Mountaineer, Foodie, Jill-of-all-Trades

Sarah is a native Montanan hailing from Missoula. She has worked with food for over a decade - many of those as a professional baker. Sarah believes the healthiest communities are those that eat local. When not in the kitchen, Sarah can be found recreating in the high country, tending to her plants and pets, traveling, and taking photographs.