About Us
Whole and NourishedVision: A community that is connected to and nourished by its own farmers and ranchers. Mission: Whole and Nourished sources, cooks and delivers high quality, locally grown and delicious food. We connect individuals in our community: to the food that nourishes them, to the farmers who raise it and to those with whom they share their sustenance. We educate around the importance and value of local, high-quality food. |
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Heather McDonnell
Owner, Chef
Foodie, Skier, Adventurer & Life-long Learner
While working over a decade in the ski industry, Heather pursued her many other interests as summer jobs and hobbies: holistic health, ayurveda, nutrition, organic farming and whole foods cooking to name a few. After becoming a health coach through the Institute for the Psychology of Eating, she started Whole and Nourished in 2016 and started offering meal delivery in 2017.
"Discovering work in mind-body nutrition and whole foods cooking has allowed me to turn what I’m so passionate about into my profession. I am so thankful for having found work that allows me to share what I love and connect with my community around good food!" |
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Anita Pagliaro
Prep Cook, Food Packaging Extraordinaire Designer, Foodie, Gardener, Traveler
After years in the fashion business in New York, Anita expanded to the broader vision of interior design and event design. She has also worked extensively as an architectural, wardrobe, makeup and food stylist for print and film. Anita is continually working on new ideas and designs intended to improve aesthetics and function. She currently has a personal organization/interior design business.
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Our KitchenWe're incredibly grateful for this kitchen space at the Livingston Food Resource Center.
IN THE NEWS |
