Polish Pork & Sauerkraut Soup with Amaltheia Organic Pork Ribs and Ham


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This hearty, flavorful soup is made with 3 types of pork - spare ribs, ham hock and bacon. 1 quart serves 2-3 hearty bowls. 
  • 1 quart incl. 3 oz each: ribs (bone-in weight), ham and bacon 
  • GF, DF, SF
  • Ingredients: Amaltheia pork spare ribs OL, Amaltheia ham hock OL, Beeler's uncured bacon (pork, water, sea salt, turbinado sugar), carrots O, onion, leeks, cabbage, potatoes OL, Bubbies Sauerkraut, tomato sauce, beef bone broth (roasted beef bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves), spices, herbs, s&p
  • To serve: warm soup, top with sour cream and serve with rye bread, if desired.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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