Arugula, Roasted Beet & Orange Salad w/ Toasted Pecans


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This green salad is a meal on its own or can be split into 3-4 side salads. The dressing is made with freshly squeezed orange juice.

  • 1 quart salad includes 1/3 cup dressing and 2 Tbs of pecans; packaged in glass.
  • GF, DF, SF
  • Salad Ingredients: Arugula OL, red beets OL, oranges & pecans. 
  • Dressing Ingredients: Rice vinegar, orange juice, extra virgin olive oil O, fresh herbs, dijon mustard, garlic, honey L, s&p.
  • To serve: Place greens and veggies onto serving dish, add pecans and dressing, and enjoy!
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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