Arugula Salad w/Lemon Roasted Broccoli & Black Beluga Lentils


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This organic spinach salad is topped with a flavorful mix of MT-grown black beluga lentils and roasted broccoli. It goes well as a side to a larger meal or can serve as a healthy lunch or dinner on its own. 
  • 1 pint, quart; packaged in glass.
  • GF, DF, SF
  • Ingredients: Timeless Foods Black Beluga lentils OL, arugula OL, broccoli, lemon juice, s&p
  • Dressing Ingredients: Fresh squeezed lemon juice, extra virgin olive oil O, honey L, dijon mustard, garlic, red pepper flakes, s&p.
  • Enjoy as is or serve with parmesan.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

The original recipe and this beautiful photo are provided by the food blog