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    Arugula Salad w/Lemon Roasted Broccoli & Black Beluga Lentils

    This organic spinach salad is topped with a flavorful mix of MT-grown black beluga lentils and roasted broccoli. It goes well as a side to a larger meal or can serve as a healthy lunch or dinner on its own. 
    • 1 pint, quart; packaged in glass.
    • GF, DF, SF
    • Ingredients: Timeless Foods Black Beluga lentils OL, arugula OL, broccoli, lemon juice, s&p
    • Dressing Ingredients: Fresh squeezed lemon juice, extra virgin olive oil O, honey L, dijon mustard, garlic, red pepper flakes, s&p.
    • Enjoy as is or serve with parmesan.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    The original recipe and this beautiful photo are provided by the food blog