This Green salad is a meal on its own or can be split into a couple smaller salads. Arugula is topped with wild rice and roasted sweet potato, then dressed with a sweet ginger dressing and toasted pumpkin seeds.
1 quart salad includes 2 Tbs pumpkin seeds & 1/3 cup dressing; packaged in glass.
GF, DF, SF
Salad Ingredients: Arugula O, sweet potatoes O, green onion, dried cranberries & pumpkin seeds O.
Dressing Ingredients: Apple cider vinegar, dijon mustard, extra virgin olive oil O, honey L, ginger, s&p.
To serve: Place greens and veggies onto serving dish and top with pumpkin seeds and dressing. Add feta or goat cheese if desired.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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