Arugula, Wild Rice & Sweet Potato Salad w/Ginger Dressing


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This Green salad is a meal on its own or can be split into a couple smaller salads.  Local arugula is topped with wild rice and roasted sweet potato, then dressed with a sweet ginger dressing and toasted pumpkin seeds 

  • 1 quart salad includes 2 Tbs pumpkin seeds & 1/3 cup dressing; packaged in glass.
  • GF, DF, SF
  • Salad Ingredients: Arugula OL, sweet potatoes O, green onion, dried cranberries & pumpkin seeds.
  • Dressing Ingredients: Apple cider vinegar, dijon mustard, extra virgin olive oil O, honey L, ginger, s&p.
  • To serve: Place greens and veggies onto serving dish and top with pumpkin seeds and dressing. Add feta or goat cheese if desired.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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