Arugula, Wild Rice & Sweet Potato Salad w/Ginger Dressing
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This Green salad is a meal on its own or can be split into a couple smaller salads. Arugula is topped with wild rice and roasted sweet potato, then dressed with a sweet ginger dressing and toasted pumpkin seeds.
- 1 quart salad includes 2 Tbs pumpkin seeds & 1/3 cup dressing; packaged in glass.
- GF, DF, SF
- Salad Ingredients: Arugula O, sweet potatoes O, green onion, dried cranberries & pumpkin seeds O.
- Dressing Ingredients: Apple cider vinegar, dijon mustard, extra virgin olive oil O, honey L, ginger, s&p.
- To serve: Place greens and veggies onto serving dish and top with pumpkin seeds and dressing. Add feta or goat cheese if desired.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.