This Green salad is a meal on its own or can be split into a couple smaller salads.  Arugula is topped with wild rice and roasted sweet potato, then dressed with a sweet ginger dressing and toasted pumpkin seeds.

• 1 quart salad includes 2 Tbs pumpkin seeds & 1/3 cup dressing; packaged in glass.
• GF, DF, SF
• Salad Ingredients: Arugula O, sweet potatoes O, green onion, dried cranberries & pumpkin seeds O.
• Dressing Ingredients: Apple cider vinegar, dijon mustard, extra virgin olive oil O, honey L, ginger, s&p.
• To serve: Place greens and veggies onto serving dish and top with pumpkin seeds and dressing. Add feta or goat cheese if desired.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.