Asian Raw Kale Salad w/ Red Pepper & Ginger Dressing


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  • 1 large salad/quart 
  • GF, DF, SF
  • Ingredients: Kale OL,  carrots O, purple cabbage, cilantro, red onion, extra virgin olive oil O, red bell pepper, apple cider vinegar O, lime juice O,  honey L, garlic , ginger, sesame oil O, s&p
  • To serve: Place greens into serving dish, toss with dressing. Optional: add avocado, hard boiled egg or chicken. 
  • Packaged in glass.
  • Enjoy within: 5 days
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.