Fresh avocado and homemade mayo make this salad extra creamy, while chopped celery, cucumbers and fresh herbs give it just enough crunch! This salad is a nice addition to your lunch or can be made a meal with greens or as a sandwich.
1 cup, pint, quart; packaged in glass.
GF, DF, SF, W30
Ingredients: Eggs L, avocado, celery O, cucumber O, mayonnaise (eggs, mustard, lemon, vinegar, olive oil), lemon juice, fresh herbs, s&p
To serve: Enjoy this egg salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
Image represents food category, not the exact product for sale.
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