This breakfast frittata is a delicious option for your busy morning (or afternoon)! It is made with Cordova Farms pasture-raised bacon, and organically grown spinach, mushrooms and cheddar cheese, and also includes a small amount of milk for a smoother texture. It can be warmed in the oven or microwave.
Size options: 1 small (17 oz), 1 large (36 oz) compostable container
Small serving contains 5 eggs and 2 oz bacon
GF, SF, not DF
Ingredients: Cordova Farms bacon L, eggs L, mushrooms O, spinach O, onion O, Tillamook cheddar cheese (cultured milk, salt, enzymes, annatto (color), Kalispell Creamery milk, s&p.
To serve: Remove lid. Heat in oven at 350F, directly in compostable container, for 15-20 minutes, until heated through.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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