This breakfast frittata is a delicious option for your busy morning (or afternoon)!  It is made with Cordova Farms pasture-raised bacon, and organically grown spinach, mushrooms and cheddar cheese, and also includes a small amount of milk for a smoother texture. It can be warmed in the oven or microwave.

• Size options: 1 small (17 oz), 1 large (36 oz) compostable container
• Small serving contains 5 eggs and 2 oz bacon
• GF, SF, not DF
• Ingredients: Cordova Farms bacon L, eggs L, mushrooms O, spinach O, onion O, Tillamook cheddar cheese (cultured milk, salt, enzymes, annatto (color), Kalispell Creamery milk, s&p.
• To serve: Remove lid. Heat in oven at 350F, directly in compostable container, for 15-20 minutes, until heated through. 
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.