Balsamic Beef Short Ribs w/Basil Gremolata and Roasted Potatoes


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These grassfed beef short ribs, slow cooked in a balsamic vinegar and diced tomatoes, are melt-in-your-mouth delicious.  One serving is a hearty and indulgent meal and is lightened up with a side of fresh basil & lemon gremolata. 

  • 1 serving includes approx. 1 lb short rib (bone in), balsamic sauce, roasted potatoes and basil gremolata; packaged in a compostable container.
  • GF, DF, SF, W30
  • Rib Ingredients: Grassfed Beef Short ribs, onion O, garlic, oregano O, balsamic vinegar, diced tomatoes, beef stock (roasted beef bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves), s&p.
  • Potato Ingredients: Potatoes O, olive oil, herbs, s&p.
  • Gremolata Ingredients: Basil OL, lemon zest, garlic, extra virgin olive oil O, s&p.
  • To serve: Warm ribs and potatoes in the oven on 350 until heated through. Top with gremolata.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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