Balsamic Beef Short Ribs w/Basil Gremolata and Roasted Potatoes
These grassfed beef short ribs, slow cooked in a balsamic vinegar and diced tomatoes, are melt-in-your-mouth delicious. One serving is a hearty and indulgent meal and is lightened up with a side of fresh basil & lemon gremolata.
1 serving includes approx. 1 lb short rib (bone in), balsamic sauce, roasted potatoes and basil gremolata; packaged in a compostable container.
GF, DF, SF, W30
Rib Ingredients: Grassfed Beef Short ribs, onion O, garlic, oregano O, balsamic vinegar, diced tomatoes, beef stock (roasted beef bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves), s&p.
Potato Ingredients: Potatoes O, olive oil, herbs, s&p.
Gremolata Ingredients: Basil OL, lemon zest, garlic, extra virgin olive oil O, s&p.
To serve: Warm ribs and potatoes in the oven on 350 until heated through. Top with gremolata.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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