Boneless Grassfed Beef Short Ribs Braised in Red Wine w/ Roasted Veggies


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These flavorful, grassfed beef short ribs are melt-in-your-mouth delicious. 1 serving includes 6oz of boneless ribs with veggies and sauce.

  • 1 serving includes 6oz ribs, veggies, parsley
  • GF, DF, SF
  • Ingredients: Yellowstone Grassfed Beef Short ribs, onion, carrot O, celery O, red wine, thyme, garlic OL, beef stock (roasted beef bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves), potatoes OL, cremini mushrooms, olive oil, s&p.
  • To serve: Warm on the stove until heated through. Top with parsley (included.)
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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