Braised Short Ribs with Sun-Dried Tomatoes and Herbs

$20.00 

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Braised Short Ribs with Sun-Dried Tomatoes and Herbs
Braised Short Ribs with Sun-Dried Tomatoes and Herbs

These grassfed beef short ribs are slow cooked with organic bacon, onions and carrots in a sauce of red wine, sun-dried tomatoes and fresh herbs. 1 serving includes over a pound of grassfed beef ribs (bone-in) and can be split into a couple servings. It can be served alone or with potatoes or vegetables.

  • 1 serving includes 1 1/4 pounds bone-in short ribs; packaged in glass. 
  • GF, DF, SF
  • Ingredients: Muddy Creek Ranch grassfed beef short ribs L, Amaltheia bacon OL, onion O, garlic, carrots OL, celery O, sun-dried tomatoes, rosemary, thyme, bay leaves, red wine, beef stock (roasted beef bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves), s&p.
  • To serve: Warm ribs gently on the stove, or in the oven at 350 until heated through. 
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

Photo represents food category, not the exact product for sale.
    Braised Short Ribs with Sun-Dried Tomatoes and Herbs
    Braised Short Ribs with Sun-Dried Tomatoes and Herbs