Broccoli Gribiche


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This hearty vegetable salad of broccoli and potatoes is a meal on its own or can be easily split into a couple side salads. The creaminess of the eggs is balanced with shallot, capers and fresh herbs.
  • 1 pint, 1 quart
  • GF, DF, SF
  • Ingredients: Fingerling potatoes OL, broccoli, hard-boiled eggs, shallot, capers, extra virgin olive oil, dijon mustard, red wine vinegar, fresh herbs, s&p.
  • To serve: Eat right out of the fridge, at room temperature, or warm gently on the stove or in the oven.
  • Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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