Coconut Cauliflower Rice


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This cauliflower "rice" is cooked with coconut oil and coconut flakes, and pairs well with the Mango Chicken Dish. 
  • 1 cup, 1 pint (2 cups), 1 quart
  • GF, DF, SF, W30
  • Ingredients: Cauliflower O, coconut oil O, coconut flakes, s&p.
  • To serve: Warm gently on the stove or in the oven until heated through.
  • Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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