Cauliflower Rice


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This simple cauliflower "rice" is cooked with homemade veggie stock and topped with fresh parsley. This dish is included with this week's Meatloaf but also makes a nice side dish to nearly any meal.
  • 1 cup, pint, quart
  • GF, DF, SF
  • Ingredients: Cauliflower O, olive oil, veggie stock, onion, parsley, s&p.
  • To serve: Warm gently on the stove and serve with an entree as an alternative to grain or potato.
  • Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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