Spicy Chicken Salad w/Coconut and Squash Dressing


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This mayo-free chicken salad is made creamy with a mix of coconut milk and pureed organic sunshine squash. Its spicy kick comes from fresh jalapenos. 
  • 1 cup, pint or quart; packaged in glass.
  • GF, DF, SF, W30
  • Ingredients: Whole MT Chicken, leek, celery, jalapeno, coconut milk, sunshine squash OL, parsley, red pepper flakes, s&p.
  • To serve: Enjoy this chicken salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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