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    Spicy Chicken Salad w/Coconut and Squash Dressing

    This mayo-free chicken salad is made creamy with a mix of coconut milk and pureed organic sunshine squash. Its spicy kick comes from fresh jalapenos. 
    • 1 cup, pint or quart; packaged in glass.
    • GF, DF, SF
    • Ingredients: Whole MT Chicken, leek, celery O, jalapeno O, coconut milk, sunshine squash OL, parsley, red pepper flakes, s&p.
    • To serve: Enjoy this chicken salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.