This mayo-free chicken salad is made creamy with a mix of coconut milk and pureed organic sunshine squash. Its spicy kick comes from fresh jalapenos.
- 1 cup, pint or quart; packaged in glass.
- GF, DF, SF
- Ingredients: Whole MT Chicken, leek, celery O, jalapeno O, coconut milk, sunshine squash OL, parsley, red pepper flakes, s&p.
- To serve: Enjoy this chicken salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
