Chicken Red Curry Soup w/ Sweet Potatoes and Kale


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This hearty quart of soup serves 2-4.
  • 1 quart/4 cups
  • GF, DF, SF, W30 optional, a bit spicy!
  • Ingredients: Whole MT Chicken, Sweet Potatoes O, carrots O, kale OL, coconut milk, chicken stock (roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves), red curry paste (dried red chili, garlic, lemongrass, shallot, galangal, shrimp paste, kaffir lime peel), onions, garlic, brown sugar, fish sauce,  lime juice, coconut oil, s&p.
  • To serve: Warm soup, top with cilantro or green onions, if desired.
  • Enjoy within 5 days.
  • O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

​Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.

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