Chopped Kale Salad w/Carrot Ginger Dressing and Toasted Almonds


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  • 1 quart
  • GF, DF, SF, W30 optional
  • Salad Ingredients: Kale OL, broccoli, red cabbage OL, carrots O, cilantro, green onion & almonds.
  • Dressing Ingredients: Carrot O, rice vinegar, olive oil, ginger, honey L, toasted sesame oil, s&p.
  • To serve: Place greens and veggies onto serving dish, add almonds and dressing, and enjoy!
  • Enjoy within: 5 days

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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