Copy of Chicken Red Curry Soup w/ Local Delicata Squash and Kale


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  • 1 quart/4 cups
  • GF, DF, SF, W30 optional, a bit spicy!
  • Ingredients: Whole MT Chicken, delicata squash OL, carrots O, kale OL, coconut milk, chicken stock (roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves), red curry paste (dried red chili, garlic, lemongrass, shallot, galangal, shrimp paste, kaffir lime peel), onions, garlic, brown sugar, fish sauce, coconut aminos, lime juice, coconut oil, s&p.
  • To serve: Warm soup, top with cilantro or green onions, if desired.
  • Packaged in glass
  • Eat within: 5 days
  • O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
​Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.