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    Locally Grown Kale & Squash Salad w/Dried Cherries, Pepitas and Coconut Lime Vinaigrette

    This Green salad is a meal on its own or can be split into 2-4 side salads. Organic kale is topped with roasted delicata squash, then topped with dried cherries and toasted pumpkin seeds. The dressing is made with fresh-squeezed orange and lime juice, and coconut milk. 
    • 1 quart salad includes 1/3 cup dressing, 2 Tbs pepitas; packaged in glass.
    • GF, DF, SF
    • Salad Ingredients: Kale OL, delicata squash OL, dried cherries (cherries, sugar), & pumpkin seeds.
    • Dressing Ingredients: Fresh=squeezed lime juice & zest, coconut milk O, fresh-squeezed orange juice, white wine vinegar, s&p.
    • To serve: Place greens and veggies onto serving dish, add almonds, pepitas and dressing, and enjoy!
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.