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    Zucchini, Jicama, Carrot & Bell Pepper Salad

    This simply dressed salad pairs well with the almond chicken this week, or can be served on its own or with another meal.
    • 1 cup, pint, quart; packaged in glass.
    • GF, DF, SF, W30
    • Ingredients: Zucchini OL, jicama O, bell pepper O, carrots O, extra virgin olive oil O, lemon, s&p.
    • Serve chilled. Dressing is on bottom of jar to keep zucchini intact. Shake well before serving. 
    • Enjoy within 5 days.
    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    Photo represents food category, not the exact product for sale.