Zucchini, Jicama, Carrot & Bell Pepper Salad


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This simply dressed salad pairs well with the almond chicken this week, or can be served on its own or with another meal.
  • 1 cup, pint, quart; packaged in glass.
  • GF, DF, SF, W30
  • Ingredients: Zucchini OL, jicama O, bell pepper O, carrots O, extra virgin olive oil O, lemon, s&p.
  • Serve chilled. Dressing is on bottom of jar to keep zucchini intact. Shake well before serving. 
  • Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

Photo represents food category, not the exact product for sale.