Egg and Veggie Muffins
This product is currently sold out.
- 4 egg muffins
- GF, DF, SF, W30
- Ingredients: Mission Mountain Eggs O, onion, bell pepper O, spinach O, s&p.
- To serve: Warm muffins in your oven at 350 for around 5 minutes, until heated through.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.
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