Egg Casserole w/Local Spinach, Mushrooms and Sun-Dried Tomatoes

$8.50 

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This breakfast casserole is a great option on a busy morning. It can be warmed in the oven or microwave, and is full of vegetables along with locally raised eggs. A Single order includes 2 large slices. 

  • 1 serving includes 2 large slices (4 eggs total); packaged in a compostable container.
  • GF, DF, SF, W30
  • Ingredients: Eggs O, onion, mushrooms, olive oil, spinach OL, sun-dried tomatoes, nutritional yeast, fresh herbs OL, coconut milk, s&p.
  • To serve: Heat in oven at 350 for 15-20 minutes, until heated through. Melt cheese on top if desired. 
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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