Roasted Fall Veggies w/Balsamic Glaze
This variant is currently sold out
This hearty mix of fall veggies is roasted before being tossed in a balsamic glaze. It is a flexible dish and can be served on its own, over grains, or with a protein. 1 serving serves 1-2.
- 1 pint, quart; packaged in glass.
- GF, DF, SF
- Ingredients: Carrots OL, sweet potatoes O, winter squash OL, brussel sprouts, onion O, fingerling potatoes OL, garlic, extra virgin olive oil O, s&p.
- Balsamic Glaze Ingredients: Veggie stock, extra virgin olive oil O, balsamic vinegar, honey L, dijon mustard, lemon juice, s&p.
- To serve: Warm gently on the stove. Serve on its own, or on top of rice, quinoa, or with a protein.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
Photo represents food category, not the exact product for sale.