Locally grown, organic cabbage, organic dill and garlic are fermented together to make a delicious local sauerkraut. Every jar of kraut is made with ugly vegetables that small farmers cannot traditionally sell due to their funky appearance. By purchasing a delicious jar of Farmented's Dill Sauerkraut, you're not only purchasing a delicious and unique kraut jam-packed with probiotics, but you're also helping your local farmers be more sustainable!
- 1 16oz Jar
- GF, DF, SF
- Ingredients: Green Cabbage OL, Sea Salt, Garlic OL, Dill OL
- To serve: Enjoy with eggs, top off your favorite pizza, add to your cheese and crackers or enjoy straight out of the jar!
- Keep refrigerated even before opening - will last for months in the fridge!
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
