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    Farmented Foods - Dill Sauerkraut

    Made and Packaged by Farmented Foods in Bozeman, MT
    Locally grown, organic cabbage, organic dill and garlic are fermented together to make a delicious local sauerkraut. Every jar of kraut is made with ugly vegetables that small farmers cannot traditionally sell due to their funky appearance. By purchasing a delicious jar of Farmented's Dill Sauerkraut, you're not only purchasing a delicious and unique kraut jam-packed with probiotics, but you're also helping your local farmers be more sustainable!
    • 1 16oz Jar
    • GF, DF, SF
    • Ingredients: Green Cabbage OL, Sea Salt, Garlic OL, Dill OL
    • To serve: Enjoy with eggs, top off your favorite pizza, add to your cheese and crackers or enjoy straight out of the jar!
    • Keep refrigerated even before opening - will last for months in the fridge!
    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free