Fig and Flathead Cherry Braised Chicken Thighs with Spiced Roasted Walnuts
These chicken thighs are marinated in a sauce of pureed figs and Flathead cherries. They are then braised and served alongside spiced and roasted walnuts. Serve w/roasted or steamed RCF veggies. 1 serving serves 1-2.
1 serving includes 2 chicken bone-in, skin-on thighs; side of walnuts; packaged in an oven-safe compostable container.
GF, DF, SF
Ingredients: Smart chicken thighs, figs, Flathead cherries, balsamic vinegar, Worcestershire (distilled white vinegar, anchovies, garlic, molasses, onions O, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), olive oil, chicken stock (roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves), walnuts, paprika, s&p.
To serve: Preheat oven to 350. Place chicken on a pan lined with tinfoil, or warm directly in compostable container for about 20 minutes, until heated through. If you'd like, turn oven to broil, move chicken to the top rack and broil for the last couple minutes for crispy skin. Compostable container is oven safe to 450. Serve w/your favorite grain, simple steamed or roasted veggies and/or a side salad.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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