MT Flower Garden Salad


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MT Flower Garden Salad
MT Flower Garden Salad

This beautiful and flavorful green salad is a meal on its own or can be split into 2-4 smaller salads. Fresh, locally grown lettuce and veggies are topped with lovely edible flowers and an herb-filled vinaigrette.

  • 1 quart salad includes 1/3 cup dressing and 2 Tbs almonds; packaged in glass.
  • GF, DF, SF, W30
  • Salad Ingredients: Mixed lettuce OL, cucumber OL, fennel, edible flowers OL, sugar snap peas, radish OL & almonds.
  • Dressing Ingredients: Extra virgin olive oil O, rice vinegar, tarragon OL, chervil, honey L, s&p.
  • To serve: Place greens and veggies onto serving dish, add almonds and dressing, and enjoy!
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

MT Flower Garden Salad
MT Flower Garden Salad