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    MT Flower Garden Salad

    This beautiful and flavorful green salad is a meal on its own or can be split into 2-4 smaller salads. Fresh, locally grown lettuce, cucumber and fennel are topped with lovely edible flowers and an herb-filled vinaigrette.

    • Size: 1 quart salad
    • 1 qt salad includes 1/4lb lettuce, 1/3 cup dressing and 2 Tbs almonds
    • Packaged in glass
    • GF, DF, SF
    • Salad Ingredients: Mixed lettuce OL, cucumber OL, fennel OL, edible flowers OL, sugar snap peas, radish OL & almonds.
    • Dressing Ingredients: Extra virgin olive oil O, rice vinegar, tarragon OL, chervil, honey L, s&p.
    • To serve: Place greens and veggies onto serving dish, add flowers, almonds and dressing, and enjoy!
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.