French Potato, Purple Bean, Arugula and Egg Salad

$10.50 

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This nicoise inspired salad makes a great lunch with its flavorful mix of colorful beans, potatoes, egg, capers, arugula and herbs. This salad can be served right out of the fridge or at room temperature. 
    • 1 pint, quart;  packaged in glass.
    • GF, DF, SF, W30
    • Ingredients: Green and Purple Beans OL, potatoes O,  eggs L, arugula OL, anchovy, capers, parsley, chives, basil, garlic, dijon mustard, spices, white wine vinegar O, extra virgin olive oil O, s&p.
    • To serve: Potatoes and beans are pre-dressed. Simply plate salad and mix well. 
    • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.


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