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    Black Sticky Gingerbread

    This is a rich, dark, sticky gingerbread, baked then served in its own compostable container. It is full of flavor from blackstrap molasses, local honey, high-quality Kerrygold butter and both fresh and ground ginger. This gingerbread can be served on its own or topped with whipped cream.
    • Size options: small loaf (17oz compostable container);  large loaf (36oz compostable container).
    • GF, SF - not dairy-free
    • Ingredients: Bob's Red Mill GF Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), blackstrap molasses O, Kerrygold butter, honey L, eggs L, milk O, dark brown sugar O, ginger O, baking soda, cinnamon, allspice, cloves and salt.
    • Keep covered in the refrigerator for up to 5 days.
    O = organic
    L = local
    GF = gluten-free
    DF = dairy-free
    SF = soy-free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.

    Photo represents food category, not the exact product for sale.