These delicious, rich, dark chocolate gluten-free brownies can be enjoyed by everyone. This mix is made with no preservatives, rice, xanthan gum, or fillers of any kind. All of the ingredients in this mix are naturally gluten-free.
To make the perfect batch of gluten-free brownies, just stir in eggs, butter, and vanilla, and follow the baking directions on the box.
Gluten-Free Prairie strives to create gluten-free food that is not only safe for celiacs and gluten-intolerant people, but also people with no wheat allergies at all. Jeremy Wheaton, the baker in the group, has developed the recipes with flavor in mind. We think you’ll agree that Gluten-Free Prairie products can be enjoyed by just about everyone that likes tasty food.
GF = gluten free DF = dairy free SF = soy free
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