This hearty, flavorful bolognese is made with Muddy Creek Ranch grassfed beef and even some Amaltheia organic bacon for extra flavor. It is served with spaghetti squash for a hearty and delicious meal for one or two.

• Size options: 1 pint, 1 quart
• 1 pint serving includes 6oz grassfed beef and 1 cup spaghetti squash
• Packaged in glass
• GF, DF, SF
• Ingredients: Grassfed beef L, bacon OL, tomatoes, celery O, carrot O, onion O, olive oil, beef stock (roasted beef bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves),  white wine, herbs, spices, s&p.
• Spaghetti squash, olive oil, s&p.
• To serve: Warm squash and bolognese gently on stove until heated through. Top with parmesan and serve with warm, crusty bread if desired. 
• Enjoy within 5 days.

O = organic
L = local
GF = gluten-free
DF = dairy-free
SF = soy-free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.