Grassfed Beef Greek Stew w/Tomatoes, Pearl Onions & Allspice


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This flavorful Greek Stew is made with grassfed beef, tomatoes, and warming spices like cinnamon and allspice. Served w/crusty bread or roasted potatoes, it is a tasty meal any time of year. We recommend topping with Amaltheia feta cheese, sold separately on this week's menu.
  • Size options: 1 pint, 1 quart
  • 1 pint includes 6 oz grassfed beef
  • Packaged in glass.
  • GF, DF, SF
  • Ingredients: Muddy Creek Ranch grassfed beef roast L, tomatoes, pearl onions, red wine, red wine vinegar, sugar, cinnamon, allspice, extra virgin olive oil O, s&p.
  • To serve: Warm stew on the stove over medium heat. Top with a splash of red wine vinegar, a drizzle of olive oil, and feta cheese. Serve w/crusty bread or roasted potatoes. 
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.

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