Stuffed peppers are a hearty and flavorful meal the whole family can enjoy. These colorful bell peppers are roasted then stuffed with a mix of beef, chilies, olives and spices. 1 serving includes 1 whole pepper (halved lengthwise) and a side of guacamole, and can be split into 2 when served with rice or another side.
Size options: 1 serving, 2 servings
1 serving includes 1 peppers (halved) with 6oz beef and 1/2 cup of guacamole
Packaged in compostable containers
GF, DF, SF
Ingredients: Grassfed beef L, bell pepper, onion O, garlic, extra virgin olive oil O, diced tomatoes, green chilies, black olives, spices, s&p.
Guacamole Ingredients: Avocado, diced tomato, fresh-squeezed lime juice, chilies, onion O, cilantro O, s&p.
To serve: Preheat oven to 350. Warm directly in compostable container or place peppers on baking sheet in oven for 15-20 minutes, until heated through. Optional: Top with shredded cheese in the last few minutes of baking.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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