Greek Broccoli Salad


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This side salad is full of good nutrition and flavor. Broccoli is blanched before being tossed with sun-dried tomatoes, olives and a fresh lemony dressing
  • 1 cup, 1 pint, 1 quart
  • GF, DF, SF
  • Ingredients: Broccoli, sun-dried tomatoes, shallot, kalamata olives, sliced almonds,  extra virgin olive oil O, lemon juice, honey L, garlic, oregano, dijon mustard, red pepper flakes, s&p.
  • To serve: Warm gently on the stove until heated through.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

This dish was inspired by one of my favorite food blogs Cookie and Kate. This great photo also comes from her Greek Broccoli Salad page.