Green Salad w/Roasted Beets, Sunflower Shoots, Maple Walnuts & Honey-Balsamic Vinaigrette


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This Green salad is made with mixed organic lettuce, roasted beets, local microgreens, delicious maple walnuts, and a thick and tasty balsamic dressing. It is a meal on its own or can be split into 3-4 side salads. 
  • 1 quart salad includes 1/3 cup dressing, 1/4 cup maple walnuts; packaged in glass.
  • GF, DF, SF
  • Salad Ingredients: Mixed lettuce O, beets OL, sunflower shoots OL, walnuts, maple syrup, s&p.
  • Dressing Ingredients: extra virgin olive oil O, honey L, balsamic vinegar, apple cider vinegar, dijon mustard O, s&p
  • To serve: Place greens and veggies onto serving dish, add walnuts and dressing. Add goat cheese if desired.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
​W30 = Whole 30 compliant

Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.