Green Salad w/Roasted Squash, Toasted Pecans and Orange-Fig Vinaigrette

$13.50 

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Green Salad w/Roasted Squash, Toasted Pecans and Orange-Fig Vinaigrette
Green Salad w/Roasted Squash, Toasted Pecans and Orange-Fig Vinaigrette
Local lettuce is topped with roasted squash, toasted pecans and dried cherries, then served with a naturally sweet dressing of balsamic, fig preserves, fresh-squeezed orange juice and extra virgin olive oil. It is great on its own or can be split into a couple side salads. You could also add chicken, hard-boiled eggs or another protein if desired. 
  • 1 quart salad includes approx. 4 oz lettuce, 1/3 cup dressing and 2 Tbs pecans; packaged in glass.
  • GF, DF, SF
  • Salad Ingredients: Mixed greens OL, winter squash O, pecans, dried cherries, s&p.
  • Dressing Ingredients: extra virgin olive oil O, balsamic vinegar, fig preserves, orange zest and juice, s&p. 
  • To serve: Place greens and veggies onto serving dish, add pecans and dressing, and enjoy!
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.


Photo represents food category, not the exact product for sale.

Green Salad w/Roasted Squash, Toasted Pecans and Orange-Fig Vinaigrette
Green Salad w/Roasted Squash, Toasted Pecans and Orange-Fig Vinaigrette