Chard Salad w/ Roasted Beets, Microgreens, Maple Walnuts and Grapefruit-Honey Dressing


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This hearty salad is made of shredded rainbow chard, roasted beets, microgreens and maple walnuts. It is a large meal or can be easily split into two or three side salads. Dressing is made with fresh-squeezed grapefruit juice.
  • 1 quart salad includes 1/4 cup microgreens, 1/4 cup maple walnuts and 1/3 cup dressing; packaged in glass.
  • GF, DF, SF
  • Salad Ingredients: Rainbow Chard O, red beets OL, microgreens OL, walnuts & maple syrup. 
  • Dressing Ingredients: Grapefruit juice, extra virgin olive oil O, honey L, apple cider vinegar O, s&p.
  • To serve: Place greens into serving dish, add walnuts and dressing, and enjoy!
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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