Green Salad with Honey-Roasted Rhubarb, Fennel, Mint & Pine Nuts w/Lemon-Honey Dressing


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This Green salad is a large meal on its own or can be split into 2-4 side salads.  Rhubarb is roasted in honey, and is topped with thinly sliced fennel, fresh mint and locally grown lettuce. The delicious dressing is made with fresh-squeezed lemon juice, extra virgin olive oil and honey from the roasted rhubarb.
  • Size: 1 quart
  • 1 quart salad includes 1/3 cup dressing and 1 Tbs pine nuts
  • Packaged in glass
  • GF, DF, SF
  • Salad Ingredients: Green Lettuce OL, rhubarb O, fennel O, Cook's honey L, fresh mint O & pine nuts. 
  • Dressing Ingredients: Extra virgin olive oil O, fresh squeezed lemon juice, apple cider vinegar, honey from roasted rhubarb, s&p.
  • To serve: Place greens and veggies onto serving dish, add pine nuts and dressing.
  • Enjoy within 5 days

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.