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    Green Salad with Honey-Roasted Rhubarb, Fennel, Mint & Pine Nuts w/Lemon-Honey Dressing

    This Green salad is a large meal on its own or can be split into 2-4 side salads.  Rhubarb is roasted in honey, and is topped with thinly sliced fennel, fresh mint and locally grown lettuce. The delicious dressing is made with fresh-squeezed lemon juice, extra virgin olive oil and honey from the roasted rhubarb.
    • Size: 1 quart
    • 1 quart salad includes 1/3 cup dressing and 1 Tbs pine nuts
    • Packaged in glass
    • GF, DF, SF
    • Salad Ingredients: Green Lettuce OL, rhubarb, fennel O, Cook's honey L, fresh mint O & pine nuts O. 
    • Dressing Ingredients: Extra virgin olive oil O, fresh squeezed lemon juice, apple cider vinegar O, honey from roasted rhubarb, s&p.
    • To serve: Place greens and veggies onto serving dish, add pine nuts and dressing.
    • Enjoy within 5 days

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.