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    Chicken Thighs Roasted w/House-made Harissa & Shallots


    These chicken thighs are braised in a flavorful sauce of shallots, cloves, cinnamon and house-made harissa (a delicious paste made of dried chilies, whole herbs, lemon juice and more). Served w/steamed or roasted veggies and/or a side salad, one serving serves 1-2.

    Size & Packaging

    1 serving includes 2 chicken bone-in, skin-on thighs with sauce, and a lime for serving.

    2 chicken thighs are a suitable meal for 1-2, depending on sides served.

    Packaged in a compostable container.


    Ingredients: Smart Chicken thighs, shallots, garlic, harissa (arbol and NM chiles, cumin, coriander, caraway, garlic, smoked paprika, salt, lemon juice, white wine vinegar, tomato paste, extra virgin olive oil O), veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), cilantro O, green onion O, cinnamon, s&p. 

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.


    To serve: Warm chicken in the oven at 350F for about 20 minutes, until heated through. Place under broiler to brown the skin. Compostable containers can be heated to 450F, not safe for broiling. Top with a squeeze of lime. Serve w/steamed or roasted veggies and/or a green salad.

    Please enjoy within 5 days.