Kale, Delicata Squash, Apple and Wild Rice Bowl w/Pepitas & Tahini Dressing
This hearty, flavorful salad makes an excellent vegetarian meal for one or can be split into a few smaller salads. It includes wild rice, roasted organic delicata squash, and organic kale that is massaged with a lemon and roasted garlic dressing. The salad is topped with sliced apple, dried cranberries and toasted pumpkin seeds.
1 quart salad includes 1/3 cup dressing and 2 Tbs pumpkin seeds
Packaged in glass
GF, DF, SF
Salad Ingredients: Kale OL, delicata squash O, onion O, wild rice, apple O, dried cranberries (cranberries, sugar), lemon juice, garlic, olive oil, s&p.
Dressing Ingredients: Tahini, apple cider vinegar, honey L, s&p.
To serve: Place kale, rice, squash and apples into serving dish. Top with cranberries and pepitas.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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