Kale, Fennel & Cauliflower Casserole
This variant is currently sold out
This is a creamy, dairy free veggie casserole with an almond crust. One serving is a main meal for 1 or can be used as a couple tasty side dishes.
- Choice of 1-4 servings; packaged in a compostable container; almond crumble packaged separately.
- GF, DF, SF, W30
- Ingredients: Kale OL, fennel, onion OL, cauliflower O, vegetable stock (onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves), olive oil, garlic powder, tapioca starch, almonds, Italian seasoning, s&p.
- To serve: Preheat oven to 350. Place casserole in oven proof dish and warm for 20 minutes, until heated through.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.