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    Kale, Sugar Snap Pea & Apricot Salad w/Citrus Miso Dressing

    This hearty baby kale salad is topped with organic sugar snap peas, fresh mint, apricots, cashews and a tasty miso dressing. It can be served as a meal on its own or can be split into 2-4 smaller salads. 
    • 1 quart salad includes 1/3 cup dressing and 2 Tbs cashews (packaged separately); packaged in glass.
    • GF, DF, SF
    • Salad Ingredients: Baby kale OL, sugar snap peas O, mint OL, poached dried apricots & toasted cashews.
    • Dressing Ingredients: Chickpea miso paste, ginger, olive oil, rice vinegar, lemon juice, honey, s&p.
    • To serve: Place salad into serving dish, add cashews and dressing. Add feta cheese, if desired.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    Photo represents food category, not the exact product for sale.