This hearty baby kale salad is topped with organic sugar snap peas, fresh mint, apricots, cashews and a tasty miso dressing. It can be served as a meal on its own or can be split into 2-4 smaller salads.
- 1 quart salad includes 1/3 cup dressing and 2 Tbs cashews (packaged separately); packaged in glass.
- GF, DF, SF
- Salad Ingredients: Baby kale OL, sugar snap peas O, mint OL, poached dried apricots & toasted cashews.
- Dressing Ingredients: Chickpea miso paste, ginger, olive oil, rice vinegar, lemon juice, honey, s&p.
- To serve: Place salad into serving dish, add cashews and dressing. Add feta cheese, if desired.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
Photo represents food category, not the exact product for sale.
