Lemongrass, Ginger & Turmeric Soup with Coconut Almond Streusel


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This flavorful, colorful quart of soup serves 2-4. It is topped with a crunchy "streusel" of almond, honey and coconut then topped with fresh herbs and pomegranate. 
  • 1 quart soup, streusel, pomegranate, dill and scallions
  • GF, DF, SF, W30 without the streusel (packaged separately)
  • Soup Ingredients: Carrots O, tahini, coconut milk O, fresh ginger, garlic OL, lemongrass, turmeric, vegetable stock  (onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves), s&p.
  • Streusel Ingredients: Shredded coconut, almonds, honey L, salt
  • Herb Mixture: Scallions, dill and pomegranate arils
  • To serve: Heat gently on the stove until heated through. Top with streusel and herb/pomegranate mixture.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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