This tasty and hearty lentil loaf contains organic, Montana grown lentils, mushrooms, veggies, sunflower seeds, oats and herbs. Pieces freeze well if kept airtight in a ziplock and are great to have on hand.
One serving includes 2 large lentil loaf slices with maple glaze
Packaged in an oven-safe compostable container
GF, DF, SF, not vegetarian (worcestershire sauce includes anchovies)
Ingredients: Lentils OL, carrots OL, onion O, mushrooms O, garlic, bell pepper O, GF Prairie Oats L, sunflower seeds, tomato paste, flax seeds, Worcestershire (Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), parsley O, thyme O, s&p.
Glaze Ingredients: Henry's Catsup L (tomatoes, sugar, onions, apple cider vinegar and spices), balsamic vinegar & maple syrup.
To serve: Warm in oven at 350F for about 20 minutes, until heated through.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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