Local Kale, Veggie & Egg Salad w/Green Tahini Dressing


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  • 1 large salad/quart 
  • GF, DF, SF
  • Ingredients: Baby kale OL, eggs (hard-boiled) O, carrots O, radish OL, pumpkin seeds O, tomatoes OL, extra virgin olive oil O, lime juice O, cilantro, jalapeno OL, tahini, honey L, garlic L, cumin, s&p
  • To serve: Place greens into serving dish, add eggs (2 included), seeds and dressing. Optional: add avocado or your favorite cheese.
  • Packaged in glass and ziplock bags
  • Enjoy within: 5 days
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.