This chicken salad is made with whole roasted MT chicken, cucumber, fresh herbs, and a flavorful dressing made with chickpea miso, ginger, fresh lime juice, and almonds. It can be served on its own or on a bed of greens.
1 cup, pint, quart; packaged in glass.
GF, DF, SF
Ingredients: Whole MT chicken, cucumber O, Miso Masters Chickpea Miso (organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), almonds, green onion, cilantro, lime juice, rice wine vinegar, ginger, dijon mustard, honey L, olive oil, s&p.
To serve: Serve on its own or on a bed of greens.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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