Montana Eggplant, Tomato & Chickpea Casserole
$13.50
This variant is currently sold out
This flavorful summer dish is full of Montana grown veggies and Middle Eastern flavors. First we slice and roast eggplant, then we cook fresh tomatoes into a thick sauce and last we layer the two and bake to perfection. This dish can be served with fresh bread or a grain.
- 1 serving is a large portion for 1 person; packaged in a compostable container.
- GF, DF, SF
- Ingredients: Eggplant OL, tomatoes OL, Timeless Foods chickpeas O, onion O, garlic, extra virgin olive oil O, basil OL, parsley O, cinnamon, sugar, s&p.
- To serve: Warm in the oven until heated through. Compostable container is oven safe to 450.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
