This flavorful, late summer summer dish is full of Montana grown veggies and Middle Eastern flavors. First we slice and roast eggplant, then we cook fresh heirloom tomatoes into a thick sauce, and last, we layer the two along with some MT timeless chickpeas. This dish can be served with fresh bread or a grain.
- Size options: 1 serving (17oz container), 2 servings (36oz) container
- Packaged in a compostable container
- GF, DF, SF
- Ingredients: Eggplant OL, tomatoes OL, Timeless Foods chickpeas OL, onion O, garlic, extra virgin olive oil O, basil OL, parsley OL, tomato paste, cinnamon, sugar, s&p.
- To serve: Warm in the oven until heated through. Compostable container is oven safe to 450.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
